ORGANIZE THE WORLD THROUGH FOOD: AN EVENING WITH COOKING SECTIONS

Thursday, April 12, 2018, 7:00 – 9:00 pm
CP Projects Space, 132 West 21st Street, 10th floor, New York, NY 10011

 

Free and open to the public.

 

Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) is a duo of spatial practitioners based out of London. It was born to explore the systems that organize the WORLD through FOOD. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between visual arts, architecture and geopolitics. Cooking Sections was part of the exhibition at the U.S. Pavilion, 2014 Venice Architecture Biennale. Their work has also been exhibited at the 13th Sharjah Biennial; Neue Nationalgalerie Berlin; Storefront for Art & Architecture New York; dOCUMENTA(13); They currently lead a studio unit at RCA, London. In 2016 they opened The Empire Remains Shop.

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MA Curatorial Practice 
School of Visual Arts


132 W. 21st Street, 10th Floor 
New York, NY 10011-3203

 

Tel: 212.592.2274
Fax: 212.592.2555

Email: macp@sva.edu